Arabic guy cooking Chicken Kabsa

🍗🔥 Arabic Guy Cooking Traditional Chicken Kabsa | Authentic Arabian Rice Dish

Watch an Arabic chef prepare a delicious Chicken Kabsa, one of the most famous and flavorful dishes from Arabian cuisine. 🌿🍚

In this video, the chef combines tender chicken, fragrant basmati rice, tomatoes, onions, garlic, and traditional Arabian spices to create a rich and aromatic Kabsa full of authentic Middle Eastern flavor.

✨ In this video:
• Tender spiced chicken
• Fragrant basmati rice
• Traditional Arabian spices
• Tomato and onion flavor base
• Slow-cooked authentic Kabsa style

Perfect for anyone who loves Arabian food, Middle Eastern recipes, traditional cooking, and delicious chicken dishes**.

👨‍🍳 Watch until the end to see the finished Chicken Kabsa served beautifully!


🥘 Ingredients

1 whole chicken, cut into 4–8 pieces
2 cups basmati rice
1 large onion, finely chopped
3 cloves garlic, minced
2 tomatoes, chopped
2 tablespoons tomato paste
3 tablespoons vegetable oil
4 cups chicken stock or water
2 dried black limes (loomi), pierced
2 bay leaves
1 cinnamon stick
4 cardamom pods
4 cloves
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon turmeric
Salt, to taste
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
Raisins and toasted almonds, for garnish

👨‍🍳 Cooking Method

1. Prepare the chicken
Heat oil in a large pot. Add the chicken pieces and lightly brown them on all sides. Remove and set aside.

2. Cook the flavor base
In the same pot, sauté the chopped onion until soft and golden. Add garlic and cook for about 30 seconds.

3. Add tomatoes and spices
Add chopped tomatoes, tomato paste, cumin, coriander, paprika, turmeric, black pepper, cinnamon, cardamom, cloves, bay leaves, and dried black lime. Cook for 3–5 minutes.

4. Cook the chicken
Return the chicken to the pot. Add chicken stock or water and salt. Cover and simmer for about 25–35 minutes, or until the chicken is fully cooked and tender.

5. Prepare the rice
Remove the chicken and keep it warm. Add the washed and drained basmati rice to the flavorful cooking liquid. Bring to a boil, then reduce the heat, cover, and cook for about 15–20 minutes, until the rice is tender and the liquid is absorbed.

6. Roast the chicken
For a beautiful finish, place the cooked chicken on a baking tray and roast or grill it for a few minutes until golden and slightly crispy.

7. Serve
Spread the fragrant Kabsa rice onto a large serving platter. Place the roasted chicken on top and garnish with toasted almonds and raisins.

🔥 Serve hot and enjoy an authentic Arabian-style Chicken Kabsa!

Serving Suggestion

Serve with a fresh Arabic salad, cucumber-tomato salad, or spicy tomato sauce on the side.

#uae #saudiarabia #doha #oman